 |
ecomaine's Green Symposium |
| Thursday, November 13th, 2008 * 9am - 2pm | |
USM Sullivan Complex * Portland, ME |
Oops!
It looks like you don't have flash player 6 installed. Click here to go to Macromedia download page.
What You Can Do: Practical Steps Real companies discuss the green initiatives that are achieving results in their industries. Find out from the insiders how Bistro 21 has converted to a zero waste restaurant, Paychex has motivated employees to walk or bike to work, and how you can set up your own recycling program from ecomaine. Moderated by Wendy Ward of Hannaford. |
|||||
| Cindy Dalfonso, Owner/Chef, Bistro21 | |||||
 |
Cindy Dalfonso is both owner and chef at Westbrooks’s Bistro21. Cindy has made eco-friendly business practices a key part of her business model by converting Bistro21 into a zero waste restaurant. Cindy strives to provide a dining experience her customers can both enjoy and feel good about.
|
||||
Georgette Hunt, Corporate Trainer, Paychex Inc. |
|||||
 |
Georgette Hunt has been a Corporate Trainer with Paychex, Inc. in Auburn, Maine for 18 years. As trainer, Georgette facilitates Payroll classes for Payroll Specialists and company wide new hires. | ||||
Missi Labbe, Program Development Manager, ecomaine |
|||||
 |
Missi Labbe is the Program Development Manager for ecomaine. She works to develop recycling programs for municipalities and businesses throughout Maine and New Hampshire. |
||||
|
|||||
|
